"Eat your vegetables," Mom always said. Ok. Not my mom. But fictional moms said this, for sure, right? Anyway, if this Brussels sprouts recipe had been served at family dinner tables, I guarantee you no one at all would need urging. Because it is absolutely scrumptious. Pretty easy, too. So, I . . .
This is, in fact, the easiest and most delicious chestnut stuffing ever. I made it up, so determine quantities and proportion to your liking. I swear, it really doesn't matter. "This is the stuffing from now until infinity," my husband pronounced on Thanksgiving. Easy Chestnut . . .
SkinnyKitchen.com is my go-to meal planning site, hands down. Run by my friend, Nancy Fox, it's the best website around for finding delicious healthy, low-calorie meal ideas that are simple to prepare. Guaranteed. I've never made a single dish from her site that wasn't absolutely yummy. So I . . .
No, there's nothing wrong with it. It's just got loads of beta-carotene: 25 percent more Vitamin A than other our familiar white cauliflower. It was originally a mutant, discovered in 1970 and bred with its white cousins. The result can be any shade of yellow or orange--as you can see, the one that . . .
This easy herbed rainbow carrots dish (organic, of course) was a big hit with company the other night. It's so simple! Rainbow carrots are bit more earthy-tasting and they make such a pretty presentation. This is one of those easy recipes where you really just eyeball how much seasoning you use, . . .
I'd moved to the San Francisco Bay area just the year before when a guy I'd met took me out on the town. It was a cold, wintry night in San Francisco, so we stopped in late at the Buena Vista to warm up with an Irish coffee. Maybe you didn't know that Irish coffee was invented in San Francisco at . . .
I've tasted a chocolate chip cookie or two in my time--they're my all-time favorite cookie, but only home made. No question that Toll-House has a very good chocolate chip cookie recipe and I thought it was the best chocolate chip recipe ever. That is, until sister-in-love brought us some Neiman . . .
These days very few of us are interested in spending hours in the kitchen preparing the kind of healthful food we should be eating. A delicious, one-dish meal is appreciated at our house: easy to prepare and fewer dishes to wash after dinner. Here is a super easy one-dish, vegetarian meal that is . . .
If you're looking for an easy dessert that tastes delicious and looks beautiful, I've got one for you: Poached Pears in Wine. It couldn't be easier. A little discussion, first. You can poach a pear in red wine or white wine. I like to use a sweeter wine--either a white moscato or, if red, a late . . .
My first experience with chard was about 15 years ago, when someone cooked it for me with marsala wine. I can't remember that chard recipe, but I fell in love with the green, leafy gem. It comes in our organic box when I specify it, and I do specify it often because I like to make it AND it's good . . .
