It’s really not so hard to eat healthy, and it’s pleasurable, too. When I saw King salmon on sale the other day I had an idea for a delicious, easy grilled salmon meal. So I bought a slab big enough for two.
From the refrigerator I took out low-sodium soy sauce. Then I grabbed some of this:
We like a lot of garlic, so I mushed it into the soy sauce. Yes, I was making a tasty Asian-style marinade.
I then added ginger. You can shave off some fresh, use the tube ginger or powdered. I stopped there, but you can add a little mirin. Or you can use miso instead of soy sauce. What I love about this is that you can go into your pantry and fridge and use whatever is there.
I mushed it all together and refrigerated it overnight so the flavors would meld. No, I didn’t heat it up or anything. In the morning, I put the salmon into a square glass dish and poured the marinade over it, then put the fish flesh down in the pan. It marinated all day, until we were ready to grill it.
This was our salmon.
Got any ideas for salmon recipes you’d share?