Short on time? This is the easiest canape, ever. It’s healthy and so tasty. And different from the usual pre-dinner fare.
Blue cheese has such a strong flavor, you don’t need to use very much.
Healthy Apricot Canape (from Eating Well)
- 16 dried apricots
- 8 teaspoons crumbled blue cheese
- 2 ounces chopped shelled pistachios
- 1/2 teaspoon honey
- Freshly ground pepper
- Top each apricot with 1/2 teaspoon cheese. Sprinkle with pistachios. Drizzle with honey, If you like, sprinkle with pepper.