Spring is around the corner and that means summer is coming, and so is the need for cool, refreshing appetizers that taste great and look so pretty. Ok, ok, I'm pushing the season. But I had this shrimp-pineapple appetizer when I was in Antigua last month and it was so darn delicious and simple . . .
My friend, Jane, made a delicious tapenade recipe for St. Patrick's Day and then left town the next day, leaving us the leftovers. How lucky were we?! And you're lucky, too, because I'm going to share Jane's tapenade recipe with you today. It's super-easy and a great appetizer for any . . .